Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Today, we have over 100,000 members all over the world!
Tuesday, January 26, 2010
RIO CLUB DAY
Slow FOOD Club will host a booth at the campus cafeteria as part of RIO CLUB Day.
Rio CLub day is a great opportunity to promote the club and find out what other campus club have to offer.
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