Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 100,000 members all over the world!
Wednesday, March 5, 2008
We can't wait to see you Monday, March 10th, 2008 at 12:30 for our first meeting!
We will meet in OHIA 118 with a special tasting of some local foods and hear a few words from local Chef Ed Kenney and Wenhao Harold Sun, Ph. D. Dr. Sun of Marine AgriFuture will be offering a tasting of Sea Asparaus which is hydrponically grown in Kahuku.
Contact club President Adina Guest at: guest@hawaii.edu with questions.
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