Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Today, we have over 100,000 members all over the world!
Tuesday, April 1, 2008
Honolulu's Ag Sustainability Day
Thanks to San for getting these great pictures of the Ag Sustainability Day held in downtown Honolulu last week. Featured were local farmers and their products. Yum!