On Monday, March 24th, Slow Food KCC met for dinner and a meeting at Mai Lan Restaurant in Honolulu. We had an excellent meal, served family style of course! Pictured here is a dish of curried crab legs. We also enjoyed several other courses consisting of local Kahuku shrimp, sprouts and greens, spiced chicken and beef, and noodles. It was a positive meeting and experience with friends as well as new members. We also discussed upcoming events such as Earth Day, fundraising, and future meetings.
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