Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 100,000 members all over the world!
Saturday, January 31, 2009
Farmer's Market Tour with Ed Kenney
We had the great opportunity to tour around the Farmer's Market with Slow Food advocate Ed Kenney, Chef/Owner of Town and Downtown. We visited with the gang at Ma'o Organic Farm, Greg Yee at Blue Lotus Farm, Jenny at Big Wave Tomato and Isaac Gillette with Keopu Coffee. Ed shared his insight about the Slow Food movement and creating a relationship with those that grow our food. - more to come.
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