Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 100,000 members all over the world!
Wednesday, August 18, 2010
Slow Art Friday Terra Madre Fundraiser!
So far we have achieved $500 of our $2500 goal to get us to Terra Madre (see last post) thanks to generous donations from a few individuals and the success of last month's Slow Art Friday. Join us this Friday to enjoy a really lovely evening while helping us get closer to our goal!!
This Friday, August 20th join us in downtown Honolulu for a European-style street fair complete with music, art, performances, and food.. as the evening falls the street is closed off to traffic and candles are lit on a long community table. Order food and wine from Du Vin's booth or tasty Cuban food from Soul de Cuba, buy a glass of "Slow-Ade" and a cup of freshly churned Fro-Yo topped with herbal syrup from us at the Slow Food KCC booth and sit down to watch street performers and musicians do their thing.. Slow Art Friday is about community, people watching and taking it SLOW on a beautiful Honolulu evening.
6-9 PM on Pauahi Street at Bethel in Downtown/Chinatown.
check out Slow Art Friday on Facebook p://www.facebook.com/slowartfriday
Slow Food KCC Refreshment Booth Menu for Friday, August 20
( All items are made by us from scratch using local ingredients!)
Slow-Ade:
Big Island Meyer Lemons and Limes and Maui Sugar.. a super-refreshing glass of awesome!
Vanilla Bean Fro-Yo with Herb Syrups:
Naked Cow Dairy milk made into tangy yogurt then churned with vanilla and Maui Sugar into cool and creamy frozen yogurt. Comes with a choice of herb syrup topping: Kaffir Lime Leaf, Lemon Verbena, or the surprise hit, Rosemary!
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