Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 100,000 members all over the world!
Monday, April 26, 2010
CEJE ROCK THE BOAT 2!
We were invited back to UH Manoa to provide refreshments for the 2nd annual CEJE Rock The Boat Concert. The menu was vegetarian tacos made with soft corn tortillas, chipotle beans, locally sourced "calabacitas" (a saute of corn, squash and peppers) as well as delicious condiments including avocado salsa verde, pico de gallo and pickled hearts of palm. Our simple but tasty food was available to the performers and concertgoers participating in Rock the Boat. As always we had an amazing time. Thanks to Eri Oura for coordinating with us!!
See this link for more info about CEJE
http://www2.hawaii.edu/~ceje/Home.html
See Eri's comment for pictures of the event!
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2 comments:
check out the photos from the event!
http://www.facebook.com/photo.php?pid=36089772&l=54e84f25eb&id=19508007
Adina Guest! It's Geoffrey Hefflefinger! Message me! MusicBoyGH@comcast.net
I miss you!!
- Geoffrey :-)
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