Friday, April 23, 2010

Earth Day at KCC

The club shared slow food possibilities with students on campus at this years Earth Day Celebration, providing food for both the mind, soul and tummy. We raised some awareness and funds with our delicious tasty treats of baked Twin Bridges (North Shore) savory potatoes and Sun Farms (Big Island) Okinawan sweet potatoes, topped with freshly churned flavored butters from our Love Your Local Dairy Workshop

No comments: