Slow Food KCC

Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 100,000 members all over the world!

Saturday, April 17, 2010

Phi Theta Kappa Honor Society Induction Ceremony

Saturday, April 17 - KCC CAMPUS

10am- 5pm

KCC Slow Food members made a wonderful pupu selection for PTK Induction Ceremony. Thanks to Anna, Brandee, Ellka, Erin, Gida, Robert and San for volunteering time to prepare finger-foods for the event. WE made bruschettas with tomatoes and handmade mozzarrella, smoked salmon on brioche with dill oil, horseradish devilish local eggs, and leek, blue cheese, house-made sausage tart to name a few items. This was a great opportunity to practice our craft, skills of menu planning and have some fun together.

1 comment:

KiyomiS said...: Sounds wonderful! What brand of milk do you use for your mozzarrella? I've used Island's Fresh Milk but results have been inconsistent, and wondered if milk's pasturization temperature might be to blame....?; April 25, 2010 at 8:45 AM